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  • Topic: Cooking

Matches 1-20 of 78

A COOKBOOK FOR GIRLS AND BOYS
A COOKBOOK FOR GIRLS AND BOYS
Rombauer, Irma S.
Indianapolis: Bobbs-Merrill, 1946.
Price: $100.00
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A COOKING LEGACY / OVER 200 RECIPES INSPIRED BY EARLY AMERICAN COOKS.
Elverson, Virginia T., & McLanahan, Mary Ann
New York: Walker & Co., 1975.
Price: $18.00
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ALICE FOOTE MACDOUGALL'S COOK BOOK
MacDougall, Alice Foote
Boston: Lothrop, Lee and Shepard Company, 1935.
Price: $35.00
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AMERICAN FOOD AND CALIFORNIA WINE
Kafka, Barbara
New York: Irena Chalmers Cookbooks, 1981.
Price: $15.00
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ANN COOK AND FRIEND
Burnet, Regula, introduction and notes by
London: Oxford U.P., 1936.
Price: $75.00
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AROUND THE CLOCK WITH SCHRAFFT'S
AROUND THE CLOCK WITH SCHRAFFT'S
Frank G. Shattuck Company (Schrafft's)
New York: Frank G. Shattuck Company, 1932.
Price: $250.00
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BALANCED DAILY DIET.
Hill, Janet McKenzie
Cincinnati: Proctor & Gamble, 1916.
Price: $20.00
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BERT GREENE'S KITCHEN / A BOOK OF MEMORIES AND RECIPES.
Greene, Bert
New York: Workman, 1993.
Price: $25.00
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BON APPETIT SUMMER AND WINTER COOKBOOK.
Boxer, Arabella and Traeger, Tessa
Los Angeles: Knapp Press, 1980.
Price: $15.00
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CIVILIZED DRINKING / THE SELECTION AND SERVICE OF WINES
CIVILIZED DRINKING / THE SELECTION AND SERVICE OF WINES
Street, Julian
New York: reprinted from Redbook Magazine, 1933.
Price: $30.00
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CONSUMED / WHY AMERICANS LOVE, HATE, AND FEAR FOOD.
Stacey, Michelle
New York: Simon & Schuster, 1994.
Price: $20.00
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COOKING FOR CHRISTMAS
COOKING FOR CHRISTMAS
Turgeon, Charlotte
New York: Oxford University Press, 1950.
Price: $25.00
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EASTER IDEA BOOK
Adams, Charlotte
New York: Barrows, 1954.
Price: $20.00
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EDWARDIAN GLAMOUR COOKING WITHOUT TEARS.
Blakeston, Oswell
London, Brattleboro. VT: Hugh Evelyn, Stephen Greene, 1960.
Price: $20.00
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ELEGANT BUT EASY: A COOKBOOK FOR HOSTESSES
ELEGANT BUT EASY: A COOKBOOK FOR HOSTESSES
Burros, Marian and Levine, Lois
New York: Collier Books, 1965(1961).
Price: $20.00
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ELENA'S FAVORITE FOODS / CALIFORNIA STYLE.
Zelayeta, Elena
Englewood Cliffs, NJ: Prentice-Hall, 1967.
Price: $18.00
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ENCYCLOPEDIA OF COOKING, Deluxe Illustrated Edition)
ENCYCLOPEDIA OF COOKING, Deluxe Illustrated Edition)
McBride, Mary Margaret amd London, Anne (editor-in-chief)
Evanston, Illinois: Homemakers Research Institute, 1959-1960.
Price: $200.00
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FABULOUS FEASTS: MEDIEVAL COOKERY AND CEREMONY
Cosman, Madeleine Pelner
New York: Georg Braziller, 1976.
Price: $30.00
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FALSE TONGUES AND SUNDAY BREAD / A GUATAMALAN AND MAYAN COOKBOOK
Marks, Copeland
New York: M. Evans & Co., 1985.
Price: $125.00
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Matches 1-20 of 78

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