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  • Topic: Cooking
Matches 1-20 of 95
200 YEARS OF CHARLESTON COOKING.
Rhett, Blanche S.
New York: Jonathan Cape & Harrison Smith, 1930.
Price: $250.00
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Large octavo, 245pp. plus 13 blank pages headed"Your Own Recipes", with chapter headings drawn by Marion Rombauer Becker. Terrific recipes, though scarcely written with today's children in mind (but perhaps useful for a traditionally raised man), plus Mrs. Rombauer's wonderful stories and explanations, as well as a section on menus plus an index. An average copy: the edges are stained and there are a few internal stains as well.There is an erasure on the front free endpaper and the price-clipped dustjacket is soiled and taped. However, the ink-and-white checked binding, with titling in blue, is in very good condition, and the book is perfectly tight in its binding, and without anyone's comments.or notes written in.
A COOKBOOK FOR GIRLS AND BOYS.
Rombauer, Irma S..
Indianapolis: Bobbs-Merrill, 1946.
Price: $100.00
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A COOKING LEGACY / OVER 200 RECIPES INSPIRED BY EARLY AMERICAN COOKS.
Elverson, Virginia T., & McLanahan, Mary Ann.
New York: Walker & Co., 1975.
Price: $18.00
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A CORDIALL WATER / A GARLAND OF ODD & OLD RECEIPTS.
Fisher, M.F.K.
London: Faber & Faber, 1963.
Price: $65.00
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ALICE FOOTE MACDOUGALL'S COOK BOOK.
MacDougall, Alice Foote.
Boston: Lothrop, Lee and Shepard Company, 1935.
Price: $35.00
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AMERICAN FOOD AND CALIFORNIA WINE.
Kafka, Barbara.
New York: Irena Chalmers Cookbooks, 1981.
Price: $15.00
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AMERICAN VARIETAL WINES.
Frank Schoonmaker & Co.
(New York): Frank Schoonmaker & Co., November 1, 1941.
Price: $20.00
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ANN COOK AND FRIEND.
Burnet, Regula, introduction and notes by.
London: Oxford U.P., 1936.
Price: $75.00
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Small narrow octavo, (18cm), 43, (2) pp. "This little book is a tally of good things to eat...", according to the title page, including food you could buy at Schrafft's, as well as some of Schrafft's choice recipes to try in your own kitchen. There are several brief essays on Schrafft's history, and many b/w photographs of Schrafft's dining rooms and candy displays, as well as lists of goods available and their prices, with an index, followed by two pages showing the company's factory in Boston and a listing of Schrafft's stores. Recipes include cream of fresh mushroom soup, baked stuffed lobster, devil's food layer cake, and others. Internally fine in gilt paper covered boards, just starting to wear at the corners and spine ends. A single copy is listed by the Library of Congress, which is in the Bella C. Landauer Collection of Business and Advertising Ephemera at the New York Historical Society.
AROUND THE CLOCK WITH SCHRAFFT'S.
Frank G. Shattuck Company (Schrafft's).
New York: Frank G. Shattuck Company, 1932.
Price: $250.00
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BALANCED DAILY DIET.
Hill, Janet McKenzie.
Cincinnati: Proctor & Gamble, 1916.
Price: $20.00
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BERT GREENE'S KITCHEN / A BOOK OF MEMORIES AND RECIPES.
Greene, Bert.
New York: Workman, 1993.
Price: $25.00
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Small octavo, 176pp., profusely illustrated with color photographs and colored line drawings. THere are entry pages for each week of the year, many recipes and a recipe index. Bound onto a comb wire binding and pictorial paper on boards. Very fine, unused, with only the faintest rubbing to corners and edges, and no internal wear at all.
BETTY CROCKER'S COOKING CALENDAR / A YEAR-ROUND GUIDE TO MEAL PLANNING WITH RECIPES AND MENUS.
"Betty Crocker".
New York: Golden Press, 1962.
Price: $95.00
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BLUEBERRY HILL COOKBOOK.
Masterton, Elsie.
New York: Thomas Y. Crowell Company, 1959.
Price: $40.00
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BON APPETIT SUMMER AND WINTER COOKBOOK.
Boxer, Arabella and Traeger, Tessa.
Los Angeles: Knapp Press, 1980.
Price: $15.00
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12mo, 33pp. One of the earliest post-prohibition publications, (reprinted from articles in the December, 1933 and January, 1934 issues of Redbook). Prohibition had just ended early in December, 1933, and the articles were aimed at an American public that had grown up under the 18th amendment and were unaccustomed to alcohol except as a bootlegger's stock in trade. Novelist Julian Street, (1879-1942), an expert on wines, considered that "the years of Prohibition reduced us as a nation to a style of drinking as low as any people, civilized or uncivilized, ever reached." A charming and opinionated book, nicely printed in red and black, slightly foxed, primarily on the endpapers, bound in pale salmon cloth on board, blue cloth spine, the whole mildly shelf-rubbed. Not in Bitting, though his two books on Paris and French wines are listed there.
CIVILIZED DRINKING / THE SELECTION AND SERVICE OF WINES.
Street, Julian.
New York: reprinted from Redbook Magazine, 1933.
Price: $30.00
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CLEMENTINE PADDLEFORD'S COOK YOUNG COOKBOOK.
Paddleford, Clementine.
New York: Pocket Books and This Week Magazine, 1966.
Price: $20.00
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CONSUMED / WHY AMERICANS LOVE, HATE, AND FEAR FOOD.
Stacey, Michelle.
New York: Simon & Schuster, 1994.
Price: $20.00
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COOK BOOK / HUNDRED RECIPES OF ORIENTAL FOODS (SYRIAN-LEBANESE).
Safadi, Dadal K.
Washington.
Price: $25.00
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Small octavo, ix, 116pp., with decorations in black and avocado green (remember that color?). Mrs. Turgeon was not only a cookbook reviewer for the New York Times, but translated "Larousse Gastronomique" and was a friend of Julia Child's, with whom she shared a love of French cuisine. The book is very fine and as new in yellow cloth and an avocado pictorial dustjacket.
COOKING FOR CHRISTMAS.
Turgeon, Charlotte.
New York: Oxford University Press, 1950.
Price: $25.00
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EASTER IDEA BOOK.
Adams, Charlotte.
New York: Barrows, 1954.
Price: $20.00
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Matches 1-20 of 95
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